Balsamic Pork Loin
- 2 tablespoons steak or grill seasoning (our favorite is tastefully simple Everyday Grill seasoning)
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Dissolve steak or grill seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour in marinade, seal bag. Marinate 2 hours to overnight.
Preheat oven to 350 degrees.
Place pork into a glass baking dish along with marinade. Bake in preheated oven until the pork reaches an internal temperature of 145 degrees, about 1 hour. You can use sliced pork loin as well just cook it in half the time. Let the roast rest for 10 minutes before slicing and serving.
- Diced Zucchini
- Grill Seasoning
- Olive Oil
Mix all and steam in the microwave for 4 minutes, or until zucchini is tender.