Our Favorite Pork Loin

Just so you know its hard for me to get a pork loin done since there is such a fine line between done and over done. I do enlist the help of the husband most of the time when it comes to pork since his hobby before woodworking was bbq contests. He is kind of particular when it comes to pork loin, pulled pork and ribs. I get the meat marinating and leave it to him to get it cooked just right.

Balsamic Pork Loin

• 2 tablespoons steak or grill seasoning (our favorite is tastefully simple Everyday Grill seasoning)
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 pounds boneless pork loin roast

Dissolve steak or grill seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour in marinade, seal bag.  Marinate 2 hours to overnight.
Preheat oven to 350 degrees.
Place pork into a glass baking dish along with marinade. Bake in preheated oven until the pork reaches an internal temperature of 145 degrees, about 1 hour. You can use sliced pork loin as well just cook it in half the time. Let the roast rest for 10 minutes before slicing and serving.

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Steamed Zucchini

• Diced Zucchini
• Salt
• Pepper
• Grill Seasoning
• Olive Oil

Mix all and steam in the microwave for 4 minutes, or until zucchini is tender.